Theumer, Martín G.
Martín G. Theumer. Independent Researcher (CONICET). Adjunct Professor (UNC).
Martin G. Theumer finished in 1999 the undergraduate studies in Biochemistry at the Faculty of Chemical Sciences of the National University of Cordoba (UNC), Argentina, and then in 2004 obtained his doctorate in Chemistry at the same University.
He did postdoctoral trainings at the Faculty of Exact, Physical and Natural Sciences of the UNC (2006-2008), at the Faculty of Chemical Sciences of the UNC (2008 to 2009), and at the Institut National de Recherche Agronomique (INRA), UMR1331 ToxAlim, Toulouse, France (2012 y 2013).
Dr. Theumer is Independent Researcher of the Argentinian National Research Council (CONICET).
Since 2011 he is Adjunct Professor of Food microbiology, Department of Clinical Biochemistry, Faculty of Chemical Sciences, UNC. Dr. Theumer is Professor of Food Microbiology in the Master and Specialization in Bromatology, Master in Applied Microbiology and Microbiological Quality Control, and Diploma in Food Microbiology, Faculty of Biochemical and Pharmaceutical Sciences, Universidad Mayor de San Andrés, La Paz , Bolivia.
Is co-author of twenty four papers in refereed scientific journals and wrote six book chapters. Until present, he has presented more than seventy five works in national and international congresses and scientific meetings.